Monday, June 16, 2014

Cooking Bacon & Eggs In A Paper Bag

1 comment :

  1. Very interesting, thanks.
    On our backpacking now we go simple, go light and "go cold."
    Dehydrated food with no stove and no fuel (ground fires are often prohibited due to conditions).
    As the man says, it all tastes better out there, good ingredients and some spice, a little lemonade.
    In the morning, a breakfast drink with coffee added and hit the trail, with trail food for the miles.
    Go simple, go light -- love it.

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