A buddy of mine brought food to work today and told me to try something out. I thought ok, here we go. Deer season is about to open up and the woods are gonna be crawling with hunters in just a few weeks so he's cleaning out his freezer to make room for his haul this year (you'd be surprised at how many of these good ole' boys down here actually live off the land...quite surprising and definitely doable if what they say is true). All I could think is damn, I hope its backstrap. It wasn't. It was scotch eggs. Never even heard of them before but they were absolutely fantastic. Tons of vids online on how to make it and it appears quite easy to make. Give it a try if you're feeling adventurous.
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